These Al Pastor Wings are bursting with flavor from a traditional al pastor marinade featuring pineapple, citrus, achiote, and chili. Cooked slowly under low smoke with hickory, they are basted to perfection for layered flavors, resulting in wings that have sticky edges and a smoky flavor that penetrates the meat. Finished with fresh cilantro and flaky salt, these wings combine street food vibes with barbecue cooking techniques.
